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Food & Drink the Alpine Ethos Way

A skiing holiday is something really special and the catering should be too. The food we use, prepare and present is key to our success. Your meals are freshly prepared by your personal chef using locally sourced ingredients. Alpine Ethos chefs must be passionate about food and have proven experience in catering and hospitality. Next season we have chefs who have previous ski chalet expertise, managed busy pub and hotel kitchens and chefs who have worked in fine dining restaurants of tv celebrity chefs. From kitchen to table we aim for the highest of standards – expect something special!


Exceptional meals must be matched with great wines so we work with a local vintner to select a range of fine red, white, rose and sparkling wines to accompany your meals and there’s also a selection of beers, soft drinks and juices – all included, all unlimited.

Just to whet your appetite – here are a few comments from last season’s guests …..


"Outstanding 10/10 service, fantastic team, delicious food"

"The food was absolutely restaurant standard"

"Delicious cooking, excellent wines, canapés every night"

"Looked after magnificently and served amazing food"

"Incredible dinners from a fabulous chef"

"The food was far too good, will take ages to shift the extra pounds"

"The food was fantastic and all of our dietary needs were well catered for."

"The food was incredible complete with freshly baked cakes when we got back from a days skiing."

Breakfast - 7 days


Each morning we serve a continental breakfast, which includes fresh bread, croissants, butter, jams and honey, yogurts, muesli and cereals, and fruit.


On 5 mornings we also provide freshly made hot porridge, and cooked options to order. 

On the 2 staff days off we will lay out a continental breakfast for you to help yourself to, and one of our resort assistants will come to the chalet once you have left to go skiing to celar the table and do the washing up for you.

Healthy Breakfast
Sweet Breakfast

Afternoon Tea - 7 days


After a full day on the slopes what better way to refuel when you return to our ski chalets than with a freshly brewed tea or coffer and home-made cake? When you get back to the chalet you'll find a plate of cakes or cookies, bread, a selection of jams and teas, coffee or hot chocolate waiting for you. 

Dinner - 5 Days

Luxury Chalets (Mariefleur, Brioche, Marielaine, La Petite Chapelle)

Enjoy pre-dinner drinks and canapes in the lounge before moving to the dining room to sit down to a delicious 4 course dinner, accompanied by hand picked red and white wines (or beer if you prefer). Everything is freshly prepared in our ski chalet kitchen with fresh local ingredients.

Classic Chalets (Panda, Les Cabirs)

Enjoy a delicious home cooked three course meal prepared using fresh, local ingredients, and accompanied by French wines.

On your first evening you will also be served re0dinner fizz and canapes to get your holiday off to a great start.

Chef Kitchen Dining Food.jpg
Eating Pasta

Children's Meals - 5 Days


We offer a tasty, healthy, early children's tea including main course and dessert. We put as much thought into our children's ski menu as our main menu, and use healthy child friendly ingredients. Children's tea is normally served around 6pm.

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